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Singapore Hawker Food : Seafood Stingray w/ rice

Are U Hungry ๐Ÿ˜‹?

@ Blk 85 Fengshan Food Centre, Bedok North Street 4. Stall: Chan BBQ #01-24.

Ordered my all timed favourite : BBQ Sambal Stingray w/ rice ๐Ÿš @ $10.50.

Whatโ€™s so good ๐Ÿ˜Š?

Chan BBQ seafood established since 1990, had been eating from this stall for the past 22 years since we moved to Bedok area for the longest time ...

Had undergone owner changes some many years ago, the core taste still remained unchanged ...

X Factor :

1. Grilled Stingray (preferably from the middle side as itโ€™s more meaty ! ๐Ÿคฉ

2. Itโ€™s power ๐Ÿ’ช sambalised chillies ๐ŸŒถ is the soul of this delectable BBQ dish . ๐Ÿ˜ฎ ๐Ÿคฉ โญ๏ธ ๐Ÿ‘

3. Itโ€™s hot plate burning hot ๐Ÿ”ฅ keep the crackling sound of fire ๐Ÿ”ฅ with steaming of its freshly grilled Stingray the sensational feel and the banana leaf added the fragrance infused into the stingray meat ! ๐Ÿ‘€ โญ๏ธ ๐Ÿ‘

4. Reasonable and competitive price strategy keeps the customers happy ๐Ÿ˜Š โญ๏ธ ๐Ÿ‘

5. Itโ€™s other pairing of another chilli ๐ŸŒถ sauce : Cincalok of fermented small shrimps, added lime and onions ๐Ÿง… created an extra outburst of fire ๐Ÿ”ฅ chillies ๐ŸŒถ power worthy of your attention ! ๐Ÿ‘ โญ๏ธ

The price inflation remained relatively the same with an incremental of 20% over 2 decades ... not too bad ! (Reference to previous $8 to $10 for the smallest size of stingray available now). The ultimate core is the sambalised chillies ๐ŸŒถ has to be powerful, spiciness level at 4.5 out of 5, still holds great and kept me perspiring after the meal, with my stink Ts, as I completed the article ... Phew ๐Ÿ˜… !

Worthy of a visit with your loved ones and family for a great meal of seafood !

As Always ... Hotplate Sambal Stingray ... Yummily ๐Ÿ˜‹ Great ๐Ÿ‘!

PS : Enjoyment takes new dimension with the various photo shots ... enjoy to the max ! ๐Ÿ˜ƒ ๐Ÿ™๐Ÿป


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