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Singapore Hawker Food : Satay Bee Hoon


Are U Hungry ๐Ÿ˜‹?

#AUHBMark


@ Blk 85 Redhill Lane Food Centre.

Stall : Bak Kee Teochew Satay Bee Hoon #01-40.

Operating hours :

9:30am to 7:00pm (closes on Wednesday)

7:30am to 5:00pm (Weekends - adhoc may closed for family event)


Ordered my favourite Satay Bee Hoon w/ extra ingredients @ $5.00/ plate.



Whatโ€™s so good ๐Ÿ˜Š?

Had missed coming here for the Satay Bee Hoon for the longest time ever. So after the morning peak hours, off the app and head to the stall from city area directly. ๐Ÿ˜ฎ




Happy to see his Father @ work (thatโ€™s the sifu - master teacher) while the son at outside the stall and I got a candid shot of him ... hunky, tall and handsome with hands tattoo, earmarked the successor ... ๐Ÿ˜ฎ ๐Ÿคฉ


After less than 5 mins, my plate of Satay Bee Hoon ready and I brought to nearest cleaned table. Photo eats 1st !



The look ๐Ÿ‘€ of the satay gravy grazing the Bee Hoon and itโ€™s ingredients of : Cuttlefish, pork liver, lean meat, cockles, tau pok and Kang Kong vegetables sufficient to woo U with this delectable Teochew dish ... ๐Ÿ˜ฎ ๐Ÿคฉ โญ๏ธ ๐Ÿ‘


The soul of the food lies on the satay gravy made with spicy chillies ๐ŸŒถ and various spices made into rempah paste and hand fried well in the big wok to great taste, itโ€™s aromatic fragrance so telling, U can literally eat it on its own. Coated with fine grain peanut ๐Ÿฅœ and the spicy oil created the oomph factor that made this dish famous ! ๐Ÿ˜ฎ ๐Ÿคฉ



Next, you shall need to toss the white Bee Hoon and mixed well with the satay gravy to ensure every strand of Bee Hoon and itโ€™s ingredients get coated with the amazing gravy with peanuts! ๐Ÿ˜ฎ ๐Ÿคฉ


Itโ€™s freshly cooked ingredients of cuttlefish - chewy feel and nice soft texture and bite well; the cockles the soft feel ; the pork liver cooked to 80% with little blood oozes out and the inner soft feel make it pretty appetising w/o the smell, indeed the fresh pork liver holds great promise of great food too! ...supporting ingredients like lean meat; tau pok and kang kong vegetables blended well altogether. ๐Ÿ˜ฎ ๐Ÿคฉ โญ๏ธ ๐Ÿ‘


The gravy intense with great flavouring, fragrance and spicy level at 3, tastefully soothing with bits of fine peanuts and the spiciness level at comfort level.


Itโ€™s an amazing local dish worthy to preserve and going forward. The freshness of ingredients must be maintained ! It has that Old school taste !


As always ... Itโ€™s the Old School taste of Satay Bee Hoon ... Yummily ๐Ÿ˜‹ Great ๐Ÿ‘!