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Singapore Hawker Food : Claypot Curry Fish Head

Are U Hungry ๐Ÿ˜‹?

#AUHBMark

#AUHFCCurryFishHead



@ Taman Jurong FC, 3 Yung Shen road.

Stall : Homg Guam Cooked Food #03-139 & #03-140 (spanning 2 stalls).


Ordered 1 Claypot Fish Head Curry ๐Ÿ› to be shared for 2 persons @ $25.00 ;

Rice ๐Ÿš @ $0.50 each.




Operating hours :

Wednesday to Sunday

From 11:00am to 13:30pm

And 16:00 to 20:30pm

Tel : 6265 8860


Other days ... OFF ! ๐Ÿ˜ฑ


Whatโ€™s so good ๐Ÿ˜Š?

I had eaten their curry fish head many years ago. Craving for it today ... so, here I am and ordered one to share with a Facebook good friend : Ms Margaret Teo.




After 10 mins of wait, our Claypot of Curry Fish Head arrived piping hot ๐Ÿ”ฅ... these days most stall owner sells 1/2 fish head ...


Itโ€™s X factor :

1. Amazing curry broth or gravy seemingly great with its full spiciness at level 3.5 of 5, flavourfully and tastefully great ๐Ÿ‘ with the good rempah based mixture. ๐Ÿ˜ฎ ๐Ÿคฉ โญ๏ธ ๐Ÿ‘


2. Fresh fish ๐ŸŸ head, as the flesh grossly clear white showcasing its freshness. Itโ€™s definitely a Must for the fish head to be fresh and steamy hot ๐Ÿ”ฅ . ๐Ÿ˜ฎ ๐Ÿคฉ โญ๏ธ ๐Ÿ‘


3. Itโ€™s other ingredients - lady fingers, tomatoes, brinjal, pineapple slices would have added more to give the taste an oomph ! Nonetheless, can be made better !


4. Friendly service with a smile ๐Ÿ˜ƒ it matters a lot to diners if the stall owner displayed a smile to show appreciation to their customers ๐Ÿ˜ฎ ๐Ÿคฉ