Like many of its counterpart in cities around the world, the restaurant industry in Melbourne has been devastated. My readers and followers in Melbourne have shared some of their favourites going under or struggling to keep it together. Affluent Society is working with you to support your local restaurants by raising their profile and drawing attention to their good works.
acre is one such example.
Situated on the former Burwood Brickworks site, this farmhouse restaurant provides a destination farm-to-table dining experience for diners. It is part of a 2,500sqm urban farm and features a unique farm food menu utilising seasonal ingredients grown onsite.
acre's head chef, Chef PJ, is hosting a live, interactive cooking masterclass for cured snapper on 6 October. It is an excellent way to pick up some cooking tips and recreate one of acre's favourite dishes into a delicious meal at home. This masterclass is also organised by Burwood Brickworks, hyped up as the 'world’s most sustainable shopping centre' in Burwood.
Best of all, this 45 to 60 minutes online class is free. Simply register here to get your ticket. Hurry before they run out.
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