Melbourne: Epocha Father's Day Lunch

Photo courtesy of Epocha Restaurant

Set in a stunning Victorian terrace on the city fringe of Melbourne, Epocha offers a menu with strong European cuisine roots.

For Father's Day, Epocha is serving up a delicious menu at $50 per person (minimum 2 people):

Fresh crusty baguette

  • Antipasto of cured meats, cheese and pickles

  • Anchovies on toast

  • Slow roasted lamb shoulder with Duck fat potatoes and Roasted vegetables

  • Pear tarte tatin with caramel crème anglaise (Served cold for you to cook at home - simply pop into the oven while you tuck into your slow roasted lamb!)

Pre-orders are available before 4pm Friday 4th September (or until sold out) for pick-up or delivery on Father's Day from 11am-2pm.

Order here and indicate what time you would like to pick up your order on Sunday 6th September between 11-2pm.

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