Set in a stunning Victorian terrace on the city fringe of Melbourne, Epocha offers a menu with strong European cuisine roots.
For Father's Day, Epocha is serving up a delicious menu at $50 per person (minimum 2 people):
Fresh crusty baguette
Antipasto of cured meats, cheese and pickles
Anchovies on toast
Slow roasted lamb shoulder with Duck fat potatoes and Roasted vegetables
Pear tarte tatin with caramel crème anglaise (Served cold for you to cook at home - simply pop into the oven while you tuck into your slow roasted lamb!)
Pre-orders are available before 4pm Friday 4th September (or until sold out) for pick-up or delivery on Father's Day from 11am-2pm.
Order here and indicate what time you would like to pick up your order on Sunday 6th September between 11-2pm.
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