At Elyros, you can enjoy regional Cretan cuisine by Greek restaurateur Angie Giannakodakis.
For Father's Day, Elyros is serving up a delicious Cretan experience with its Cook-at-Home menu at AUD45 per person.
The menu consists of:
House made pita
WA octopus with fava & pickled onion
Slow roasted lamb shoulder
Lamb fat & rosemary salt potatoes
Cretan grain salad
Mandarinopita - Mandarin & custard filo pie
Some items requires some cooking and heating, and detailed instructions are included.
Orders are available here.
Order by 6pm Thursday 3rd September (or until sold out) for delivery on Saturday 5th September between 3pm to 6pm.
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