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Here are the ingredients that you will be needing!
Material
Stuffing：
【2】 Half fat lean pork 100g
【3】 Bamboo shoots 20g
【4】 2 tsp oil
【5】 1/4 teaspoon salt
【6】 1 tsp ginger juice
【7】 Shaoxing wine 1/4 teaspoon
【8】 1 teaspoon of ground fish meal
Dumpling wrappers:
【1】 Orange flour 100g
【2】 Corn starch 30g
【3】 Hot water 140g
【4】 2 tsp oil
Methods:
【1】 Wash the shrimp, drain the water, and cut into fine pieces. Marinate with salt and Shaoxing wine for 10 minutes.
【2】 Stir the fat pork, add the shrimps and mix with the bamboo shoots, add salt and fish meal.
【3】 Mix the clarified flour and cornstarch, pour in hot water, add while stirring until there is no dry noodles, knead until there are no powder particles on the body, carefully remove the hot dough, add oil and knead until the oil is absorbed, and cover wet Wait 5-10 minutes for the dough to wake up.
【4】 Roll the dough into long strips, cut into small sections, cover the unused dough with a damp cloth, make dumpling wrappers, and place the stuffing in the steamer.
【5】 Fill the water tank of the wave furnace with water, press STEAM MODE to adjust to 15 minutes and it is ready.
Cooking tips:
【1】 Pay attention to keeping the dough moist throughout the packaging process and it must be covered with a damp cloth.
【2】 Don't pack too much stuffing, leave space.
The above food formula, especially the seasoning formula, is for your reference only. I suggest you make adjustments to different degrees according to the actual situation of different raw materials in your country. Because the above recipe is only my recipe and making method in Hong Kong.