Recipe: Mulled Wine




Cold winter nights call for cozying up next to the fireplace with a beverage to warm up the hands. What better drink than the Mulled Wine. This spiced wine is a Christmas favourite and a must-have drink at Christmas markets all over Europe. It is a fruity concoction of red wine with various spices such as cloves, cinnamon and nutmeg. Here's a simple recipe for you and your family to enjoy.


Serves 8 Ingredients: 3 bottles of apple cider 1 bottle of red wine such as Cabernet Sauvignon or Merlot ¼ cup honey or 2 tablespoons sugar 2 oranges 2 cinnamon sticks 4 whole cloves 3 star anise Optional Additional Spices (in small quantities) Nutmeg Vanilla Ginger or allspice Preparation: Zest the skin of one orange using a grater or peeler. Slice the remainder of the orange into thick slices. Keep the other orange for garnish. Pour the 3 bottles of cider and a full bottle of wine into a clean pot on the stove. Add the orange zest, orange slices, honey or sugar, 2 cinnamon sticks, whole cloves, star anise and optionally a sprinkle of other spices. Bring to the boil, then simmer for 10 minutes. Ladel or pour into mugs or thick glasses to serve.

18 views

*Affluent Society is an affiliate of Amazon

© 2020 Platinum Circle Pte Ltd. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy. Platinum Circle may receive compensation for some links to products and services on this website. Offers may be subject to change without notice.