Here are the ingredients that you will be needing!
Material :
【1】1500 g of crayfish,
【2】150 g of rapeseed oil,
【3】60 g of green onion, ginger and garlic,
【4】60 g of dried chili,
【5】50 g of dried pepper,
Seasoning:
【1】100 g of black bean paste,
【2】25 g of thirteen spice,
【3】800 g of beer,
【4】10 g of shallots,
【5】5 g of salt,
【6】20 g of chicken essence,
【7】5 g of pepper,
【8】10 g of sesame oil.
Thirteen Spice
【1】15 g of citronella,
【2】30 g of gardenia,
【3】40 g of star anise,
【4】50 g of mint leaves,
【5】20 g of ginger,
【6】30 g of Amomum villosum,
【7】20 g of cumin,
【8】150 g of pepper,
【9】30 g of honeysuckle,
【10】10 g of black pepper,
【11】20 g of peaches,
【12】10 g of cloves,
【13】25 g of gastrodia,
【14】25 g of licorice,
【15】1 piece mangosteen,
【16】20 g of white koe,
【17】20 g of perilla,
【18】25 g of grass fruit,
【19】20 g of woody,
【20】10 g of bay leaves,
【21】10 g of cinnamon, small
【22】30 g of fennel,
【23】50 g of Angelica dahurica,
The above spices can be used 100 times after being crushed into powder.
Method:
【1】Clean the crayfish, cut off the head, and then add 70% oil to warm it.
【2】Start the pan, add the ginger slices and stir-fry the garlic until fragrant, then add the dried chilies, dried Chinese pepper, and black bean paste. Stir fry for a spicy taste, pour in the crayfish and stir fry.
【3】Then add thirteen flavors of beer, a little broth, add salt, sugar, pepper and chicken essence, simmer for 13 minutes on low heat, and pour in sesame oil.


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