Braised Beef Brisket with Radish

Here are the ingredients that you will be needing!

Material:

* 500 g sirloin

* 250 g white radish,

* 20 g sliced ginger,

* 30 g dried shallots,

* 30 g green onions,

* 2 star anise,

* 1 small piece of cinnamon,

* 2 bay leaves,

* 1 g cumin,

* 3 cloves,

* 1 grass fruit tasoko

Seasoning:

* 20 g soy sauce,

* 10 g conpoy sauce,

* 5 g peanut butter,

* 15 g soy sauce,

* 5 g oyster sauce,

* 5 g rock sugar,

* 2 g chicken powder, and salt to taste.

Method:

* Clean the brisket and cut it into small pieces evenly with a knife. After peeling the white radish, cut it into pieces evenly with a knife:

* Pour cold water into the pot, add the sliced briskets, pour in appropriate cooking wine, blanch for 2 minutes, remove and clean the blood water, drain and set aside:

* Chop the shallots, ginger and garlic with a knife. Heat the oil, add the shallot, garlic and ginger and stir-fry until golden brown. Pour in the brisket and cook it lightly. Add star cinnamon, bay leaves and other spices and seasonings stir fry, Fried beef brisket fragrance, cooking wine, pour the right amount of water:

* Put the briskets into a casserole pan, add the chopped carrots and bring to a boil. Turn down to low heat and gradually simmer the tenderloin until tender and tender. Turn to medium heat and boil the sauce to remove the sauce.