Boiled tender chicken soak in spicy sauce with sesame in Sichuan
Here are the ingredients that you will be needing!
【1】1 local chicken (about 1500 grams)
Material & Seasoning:
【1】10g of chili powder,
【2】5g of Sichuan pepper,
【3】10g of wine,
【4】20g of soy sauce,
【5】10g of vinegar,
【6】5g of sugar,
【7】2g of chicken powder,
【8】2g of refined salt,
【9】10g of garlic,
【10】10g of ginger,
【11】20g of chives,
【12】5g of cooked sesame,
【1】Clean the chicken and marinate it with a little salt for about 15 minutes, and stuff the green onion and ginger into the belly of the chicken.
【2】Put the marinated chicken into a soup pot, pour cold water over the surface of the chicken, add an appropriate amount of salt, and add 5 grams of wine to remove the fishy.
【3】After the cover is boiled over high heat, remove the froth on the top, turn to medium heat and cook for 20 minutes.
【4】While the chicken is cooking, make the seasoning. Use an iron pan, add a little more oil than usual for cooking, heat over medium heat, add the onion, ginger, and pepper to fragrant. At the same time prepare a heat-resistant container and add the chili For the noodles, when the green onions and ginger change color, turn to low heat immediately, and quickly remove them, pour the oil into the chili noodles, and the seasoning is complete.
【5】After 20 minutes, remove the chicken from the pot and place it in ice water. Wait until the chicken is completely cool.
【6】Remove the cold chicken, spread with sesame oil. Cut into pieces and serve on a plate.
【7】Finally, drizzle the sauce and sprinkle with sesame seeds. You can also add a little green onion.
The above food formula, especially the seasoning formula, is for your reference only. I suggest you make adjustments to different degrees according to the actual situation of different raw materials in your country. Because the above recipe is only my recipe and making method in Hong Kong.
The above recipe is to make up for the needs of previous netizens.