Nestled in a meandering laneway in Kensington Street in Sydney’s East is a hawker style landscape of Asian cuisine from Singapore, Malaysia, Japan, Thailand, Indonesia, Vietnam and China. The list of Spice Alley restaurants include Alex Lee Kitchen, Ginger and Spice, Bang Luck Thai Street Food, Viet, Old Jim Kee's, Shanghai Dumpling Bar, Warong Bali, Asian Buns, Hong Kong Diner, KYO-TO and Mekong. There’s also Gin Lane, offering up to 80 selections of gin and Blossom Bar specialising in Japanese cocktails, sake and whiskey.
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