Singapore Hawker Food : Tim Sum

Are U Hungry 😋

My birthday falls on 9th August, coinciding with Singapore‘s Independence Day (aka National Day), a year younger than the Nation though ... This year, we celebrates our 55th Anniversary @ our little Red Dot of 750 square km Island, near equator of the globe.

My wife gave me a birthday treat of Brunch Tim Sum @ Swee Choon Restaurant @ 185-193 Jalan Besar road

What’s so good 😊?

Swee Choon, Tim sum restaurant established since 1962, 😮 58 years since ... earlier than our Nation Independence!

Had gone digital and embracing state of art in technology to increase efficiency and productivity.

Simply, no fuss in their queuing system leveraging on technology via QR code 👍... just loitering around a bit and regularly updated via SMS ... 😮

While, Ordering made easy through your own mobile via QR code linked to their on-line Menu. So, cannot any-o-how say U never place the order of that dish, all ala-carte ordering is now traceable to U ! 😮 🤩

Within minutes of ordering, which my wife happily did it in her mobile, the dishes one after another quickly served in quick succession by their staff, steamingly piping hot, frying hot, is one great winning start ... lay out with plate / bowl 🍲 and steaming baskets 🧺 + their checklist of items order bs served ! That’s truly efficient !

Our favourite : Chee Cheong Fun - rice roll w prawn, freshly steamed and garnished with fried onions. Soft and easy texture, literally melt into your mouth. Freshly tasty prawn 🍤 too !

Next, Salted egg yolk custard bun fried version on a plate, eat with caution as it can volcano 🌋 with its golden lava flowing out ... 👍

While, its fried cousins : Carrot Cake, and Yam+Banana Fritter, sooo crisply fried on the outside and nice, soft texture inside, tastefully done ✅ 👍, with the carrot pairing with the Hae Bee Hiam chillies 🌶, that’s a killer weapon ! Gladfully, requested extra ... 😮