Deep-fried fish skin with salt and pepper powder
Here are the ingredients that you will be needing!
【1】 100 grams of fish skin,
【2】 50 grams of eggs,
【3】 3 grams of chopped green onions,
【4】 20 grams of coriander leaves.
【1】 1g monosodium glutamate,
【2】 3g refined salt,
【3】 10g Shaoxing wine,
【4】 20g dry starch,
【5】 2g salt and pepper,
【6】 500g salad oil (consumption about 50g).
【1】 Cut the fish skin into 5 cm long and 2.5 cm wide slices with a knife, put in a bowl, add a little Shao wine, refined salt, monosodium glutamate, and chopped green onions, mix well and pickle. Knock the egg into a bowl, remove the yolk and leave the egg white, add appropriate amount of starch and a small amount of water to make a batter, set aside.
【2】 Heat the wok on the fire, add the salad oil and cook until 50% hot, drag the marinated fish skin onto the egg batter and put it into the oil pan one by one, spread it with chopsticks, and remove it when it is slightly yellow. Put it on a plate, sprinkle with salt and pepper, chopped green onion, and place coriander leaves around, then serve.
The above food formula, especially the seasoning formula, is for your reference only. I suggest you make adjustments to different degrees according to the actual situation of different raw materials in your country. Because the above recipe is only my recipe and making method in Hong Kong.
I will try my best to share some simple and easy-to-cook dishes with you, so that interested friends can master them as soon as possible, and can share the joy of cooking with your family or friends.