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Material & Seasoning 【1】500g Sugar 【2】100g of salt, 【3】200g Sorghum 【4】100g shallots, 【5】50g tangerine peel 【6】100g of soy sauce, 【7】100g sweet noodle sauce 【8】2 eggs, 【9】250g maltose Methods: 【1】Cut Pork Tenderloin into large strips. 【2】Marinade: sugar, salt, shallot, dried tangerine peel, sorghum wine, soy sauce, sweet noodle sauce. 【3】When marinating, stir in 2 eggs and the already adjusted pigment, mix well, marinate at room temperature for 40 minutes. 【4】The marinated Pork Tenderloin is skewered with a fork, and grilled at 270 degrees Celsius for 20 minutes. 【5】Bake until the surface is colored, take out when the edges are burnt off, and pour honey juice (maltose melts first). 【6】Put it in the oven and bake it until the surface is dry and shiny. Finally, pour the honey juice on it and wait until the honey juice is slightly dry. The above food formula, especially the seasoning formula, is for your reference only. I suggest you make adjustments to different degrees according to the actual situation of different raw materials in your country. Because the above recipe is only my recipe and making method in Hong Kong.